Instructions
1. Prepare the Bread
Trim bread crusts. Gently roll each slice with a rolling pin to flatten.
2. Make the Filling
Mix softened cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Spread thinly on each bread slice.
3. Roll Up the Bread
Roll each bread slice tightly, tucking in the filling.
4. Prepare the Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish.
5. Make the Egg Mixture
Whisk eggs, milk, 1 tsp vanilla, and cinnamon in another shallow dish.
6. Cook the Roll-Ups
Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then cook for 2-3 minutes per side, until golden brown and crispy. Add more butter as needed. Work in batches to avoid overcrowding.
7. Coat in Cinnamon Sugar
Roll cooked roll-ups in the cinnamon sugar mixture.
8. Serve
Serve warm! Drizzle with maple syrup, dust with powdered sugar, or add fresh fruit.
Cooking Notes
- Use white bread, brioche, or soft sandwich bread.
- Add a pinch of cinnamon or maple syrup to the cream cheese for extra flavor.
- Keep the heat medium to prevent burning.
Variations
- Nutella: Use Nutella instead of cream cheese.
- Apple Cinnamon: Add sautéed apples (with butter and cinnamon) to the cream cheese.
- Strawberry Cream: Add chopped strawberries or strawberry jam to the cream cheese.
- Savory: Skip cinnamon sugar; use ham and cheese as filling, serve with Dijon mustard.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Prepare up to the cooking stage and refrigerate for up to 12 hours.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat in a skillet.
Can I freeze them?
Yes! Cool completely, freeze on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a toaster oven or skillet.
What can I serve with them?
Fresh fruit, maple syrup, whipped cream, yogurt – or enjoy them on their own!
Can I make these dairy-free?
Use dairy-free cream cheese, plant-based milk, and vegan butter.
Enjoy these delicious and easy Cinnamon Roll French Toast Roll-Ups!
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