This recipe is for a delightful, soft, and crispy milk bar that has a perfect balance of flavors, including the richness of milk, eggs, and a hint of yeast. The combination of crunchy exteriors and soft, fluffy interiors makes this milk bar a treat for breakfast, an afternoon snack, or an addition to your tea time. Its simplicity, combined with the satisfying flavors, makes it a go-to recipe for anyone seeking comfort food with minimal effort.
Preparation, Cook, and Total Times
- Preparation Time: 20 minutes
- Cook Time: 10 minutes (per batch)
- Total Time: 1 hour (including fermentation)
Cuisine: Snack, Asian Inspired
Ingredients
- 80ml of pure milk
- 2 eggs
- 5g of yeast
- 50g of white sugar (can adjust for sweetness)
- 350g of plain flour
- 10g of cooking oil
- 2 tablespoons of water (for brushing the dough)
- Black sesame seeds (for sprinkling)
Step-by-Step Cooking Directions
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