Crunchy Chicken Casserole

This easy and comforting Crunchy Chicken Casserole combines tender shredded chicken, a creamy sauce, and a fantastic crunchy topping! It’s perfect for busy weeknights and uses up leftover chicken beautifully.

Ingredients

For the Casserole:

• 3 cups cooked chicken, shredded (about 2-3 chicken breasts or rotisserie chicken)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1/2 cup frozen peas or mixed vegetables (optional)

For the Crunchy Topping:

• 1 1/2 cups crispy fried onions (like French’s)
• OR 1 1/2 cups crushed butter crackers (like Ritz)
• 2 tablespoons melted butter