Why You’ll Love This Recipe
- Hands-Off Cooking : Prep in minutes, then let the slow cooker do all the work.
- Moist & Flavorful : Slow-cooking ensures no dryness—just tender, juicy goodness.
- Customizable : Swap out ingredients or add-ins to suit your taste.
- Perfect for Leftovers : Slice and reheat for sandwiches, salads, or quick meals later in the week.
Ingredients (Serves 6–8)
For the Meatloaf:
- 2 lbs ground beef (or a mix of ground beef, pork, and veal)
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup milk (or beef broth for extra richness)
- 2 eggs, lightly beaten
- 1 small onion, finely chopped (or grated)
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- Optional: ½ cup ketchup mixed with 1 tbsp brown sugar for a sweet-and-savory glaze
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