Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are a comforting and indulgent twist on traditional enchiladas! Tender chicken is wrapped in soft tortillas and smothered in a rich, creamy white sauce. Filled with shredded chicken, melted cheese, and perfectly seasoned, these enchiladas are topped with a velvety smooth, flavorful cream sauce. Perfect for a weeknight dinner or a special occasion!

Ingredients

For the Enchiladas:

• 8 flour tortillas (soft taco size)
• 3 cups cooked chicken breast, shredded (about 3 medium-sized chicken breasts)
• 2 cups shredded Monterey Jack cheese (divided)
• 1 cup shredded cheddar cheese (optional)
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

For the Creamy White Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 1/2 cups sour cream
• 1/2 cup whole milk or heavy cream
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional)