Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Filling
Combine shredded chicken, 1 cup Monterey Jack cheese, sour cream, green chiles, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Fill and Roll the Enchiladas
Place a tortilla on a flat surface. Spoon about 1/3 cup chicken mixture onto the center. Roll tightly and place seam-side down in the prepared dish. Repeat.
4. Make the Creamy White Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook 1-2 minutes until smooth and golden. Slowly whisk in chicken broth until smooth and simmer 2-3 minutes until thickened. Reduce heat, whisk in sour cream, milk/cream, paprika, salt, and pepper. Stir until smooth.
5. Assemble the Enchiladas
Pour sauce over enchiladas. Sprinkle with remaining Monterey Jack and cheddar cheese (if using).
6. Bake the Enchiladas
Bake for 25-30 minutes, or until cheese is melted and bubbly. Broil 1-2 minutes for crispy cheese (optional).
7. Garnish and Serve
Let cool slightly before serving. Garnish with cilantro (optional). Serve warm with rice, beans, or salad.
Cooking Notes
- Tortillas: Flour or corn tortillas work. Warm corn tortillas before filling.
- Chicken: Rotisserie chicken is convenient, but any cooked, shredded chicken works.
- Green Chiles: Omit or use jalapeños for more heat.
- Sauce Consistency: Add more broth or milk if too thick.
Variations
- Spicy: Add jalapeños to the filling, use pepper jack cheese, or add cayenne pepper to the sauce.
- Vegetarian: Substitute chicken with sautéed vegetables (bell peppers, zucchini, corn, black beans). Use vegetable broth.
- Cheesy: Add more cheese to the filling and top with extra cheese.
- Southwestern: Add corn and black beans to the filling; sprinkle with smoked paprika.
Frequently Asked Questions (FAQs)
Can I use corn tortillas?
Yes, warm them before filling.
Can I make this ahead?
Yes, assemble up to a day in advance and refrigerate. Add a few minutes to baking time.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.
Can I freeze these?
Yes, assemble unbaked, wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.
What should I serve with these?
Spanish rice, refried beans, salad, chips & guacamole, or salsa.
Creamy White Chicken Enchiladas are the ultimate comfort food! Simple to make and always a hit.
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