Creamy Tres Leches Cake

Tres Leches Cake is a beloved Latin American dessert, famous for its incredibly soft, spongy texture soaked in three types of milk. This recipe takes that classic to the next level, ensuring every bite is moist, luscious, and bursting with flavor. Perfect for celebrations or a decadent treat, this cake is sure to be a hit!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Milk Mixture

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup heavy cream

For the Whipped Topping

• 1 1/2 cups heavy cream, chilled
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnish

• Fresh berries or maraschino cherries
• Ground cinnamon

Instructions