Creamy Tres Leches Cake

Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Beat egg yolks with 3/4 cup sugar until pale and creamy. Stir in milk and vanilla.
4. Beat egg whites until soft peaks form. Gradually add remaining sugar until glossy and stiff.
5. Gently fold egg whites into yolk mixture, then fold in flour mixture until just combined.

Bake the Cake

1. Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let cool in the pan for 30 minutes.

Soak the Cake

1. Poke holes all over the cooled cake with a fork.
2. Whisk together evaporated milk, sweetened condensed milk, and heavy cream.
3. Pour milk mixture over the cake, ensuring it’s fully coated. Let soak for at least 1 hour, or refrigerate overnight.

Make the Whipped Topping

1. Beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Spread over the soaked cake.

Garnish and Serve

1. Garnish with berries, cherries, and cinnamon (optional).
2. Cut into squares and serve chilled.

Cook Notes & Tips

• Use room temperature eggs for better volume.
• Soaking overnight enhances flavor and texture.
• Ensure heavy cream is very cold for easy whipping.

Recipe Variations

• Chocolate Tres Leches: Add 1/4 cup cocoa powder to the flour mixture.
• Coconut Tres Leches: Replace whole milk with coconut milk and add shredded coconut to the topping.
• Spiced Tres Leches: Add 1/2 teaspoon cinnamon and a pinch of nutmeg to the batter.

Frequently Asked Questions (FAQs)

Q: Can I make this ahead? A: Yes! It’s even better the next day and keeps for up to 3 days in the refrigerator.

Q: How do I prevent it from being too soggy? A: Use the correct milk amounts and let it soak overnight. It should be moist, but not falling apart.

Q: Can I freeze it? A: Best enjoyed fresh, but you can freeze it (without the whipped topping) for up to 3 months. Thaw in the refrigerator before topping.

Enjoy this dreamy, moist dessert! Its delicate sponge, three-milk soak, and fluffy whipped cream make it a truly indulgent treat.