Instructions
Whip the Cream
Chill your mixing bowl and beaters for best results. Pour the cold whipping cream into the bowl and beat on high speed until stiff peaks form—about 3 to 4 minutes.
Mix the Base
In another bowl, stir together the sweetened condensed milk, vanilla extract, and whole milk until fully combined and smooth.
Fold Together
Gently fold the vanilla mixture into the whipped cream using a rubber spatula. Be careful to maintain the whipped texture—avoid overmixing.
Freeze
Spoon the mixture into a loaf pan or a piping bag. Cover tightly with plastic wrap, pressing it directly against the surface to minimize ice crystals.
Set and Serve
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