Freeze for at least 6 hours or overnight. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften. Scoop into bowls or pipe into cones for that authentic soft-serve experience.
Tips for Best Results
Chill your equipment before whipping the cream to ensure maximum fluff.
Opt for a quality vanilla extract for deep, traditional flavor.
For a soft-serve look, allow the mixture to slightly soften, then pipe it into your cones.
Store in an airtight container or piping bag in the freezer for up to 2 weeks.
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