Creamy Lemon Supreme Pie: A Zesty Delight!
Get ready for a burst of sunshine on your plate! This creamy lemon supreme pie boasts a luscious, tangy lemon filling, a cloud of whipped cream, and a wonderfully crunchy crust. It’s the perfect balance of textures and flavors, guaranteed to become a new favorite.
Why You’ll Love This Recipe
This recipe is a winner for several reasons:
- Easy Peasy: Minimal effort, maximum deliciousness!
- Flavor Perfection: The tangy lemon and sweet cream are a match made in heaven.
- Adaptable: Easily made gluten-free or dairy-free to suit everyone’s needs.
Ingredients
Here’s what you’ll need to make this dreamy pie:
- 1 9-inch graham cracker crust
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large lemons, juiced and zested
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
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