Creamy Lemon Supreme Pie with Whipped Topping and Crunchy Crust

Let’s Make This Pie!

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the water, lemon juice, and lemon zest until smooth.
3. Cook over medium heat, stirring constantly, until thickened and boiling.
4. Remove from heat. In a separate bowl, lightly beat the egg yolks.
5. Gradually whisk about 1/2 cup of the hot lemon mixture into the egg yolks.
6. Return to the saucepan and cook, stirring constantly, for 2 more minutes.
7. Remove from heat and stir in the butter until melted.
8. Pour the lemon filling into the prepared crust and smooth the top.
9. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Spread the whipped cream over the lemon filling.
11. Refrigerate for at least 2 hours, or until set.
12. Slice and serve chilled!

Expert Tips for Pie Perfection

• Remove all seeds and pulp from the lemon juice for a super smooth filling.
• For extra zing, add a teaspoon of lemon zest to the whipped cream.
• Pre-bake the graham cracker crust for 8-10 minutes for extra crunch.
• Garnish with lemon slices or zest for a beautiful finish.

Variations & Substitutions

• Try a shortbread or vanilla wafer crust for a different flavor.
• Swap the whipped cream for a homemade meringue.
• Make it dairy-free with coconut cream and dairy-free butter.
• Add blueberries or raspberries for a fruity twist.

Serving Suggestions

• Serve chilled for a refreshing treat.
• Add a dollop of whipped cream and lemon zest for elegance.
• Pair it with vanilla ice cream for a delightful contrast.
• Enjoy with hot or iced tea for the perfect afternoon pick-me-up.

Frequently Asked Questions

Q: Can I make the crust from scratch? Absolutely! Use your favorite recipe.

Q: Can I use bottled lemon juice? Fresh is best, but bottled works in a pinch. Choose a high-quality brand.

Q: How long will it last? Up to 3 days in the refrigerator, but best within 24-48 hours.

Q: Can I freeze it? Yes, for up to 2 months. Wrap tightly before freezing.

Enjoy Your Zesty Creation!

This lemon supreme pie is a guaranteed crowd-pleaser. Its creamy texture, vibrant flavor, and beautiful presentation make it perfect for any occasion. Enjoy!