Creamy Beef and Shells: A Family Favorite
This one-pan Creamy Beef and Shells recipe is pure comfort food! Tender pasta shells, a rich beef sauce, and a luscious, cheesy cream sauce combine for a quick and easy meal perfect for busy weeknights or family dinners.
Why You’ll Love It
This dish is a crowd-pleaser for a reason! The creamy sauce perfectly coats the pasta shells, creating a delightful texture in every bite. It’s also incredibly versatile; add your favorite veggies, a pinch of chili flakes for some heat, or experiment with different cheeses.
Best of all, it’s super easy to make! Minimal prep and simple ingredients mean this comforting meal is on the table in under 30 minutes.
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef (lean)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 (15 oz) can tomato sauce
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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