Creamy Beef and Shells

Instructions

1. Cook the Pasta: Boil pasta shells according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
2. Brown the Beef: Brown ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain excess fat.
3. Sauté Aromatics: Add diced onion and sauté for 3-4 minutes until softened. Stir in garlic, Italian seasoning, and smoked paprika; cook 1 minute more.
4. Make the Sauce: Add tomato sauce and beef broth to the skillet. Simmer for 5-7 minutes. Stir in heavy cream and simmer for 2 minutes. Season with salt and pepper.
5. Combine: Add cooked pasta to the skillet and toss in the sauce. Stir in cheddar and Parmesan until melted and creamy. Add reserved pasta water if needed to thin the sauce.
6. Serve: Transfer to bowls, garnish with parsley, and serve hot!

Tips & Tricks

• Use freshly grated cheese for best melting.
• Don’t skip the pasta water; it helps create a creamy sauce.
• Cook pasta al dente; it will continue to cook in the sauce.
• Add sautéed veggies like spinach or mushrooms for extra nutrition.
• Add red pepper flakes for a spicier dish.

Variations

• Chicken & Shells: Substitute ground chicken or shredded rotisserie chicken.
• Vegetarian: Use plant-based ground meat or lentils.
• Bacon Lovers: Add crispy bacon bits.
• Mexican: Use taco seasoning and top with diced tomatoes and cilantro.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm gently on the stovetop, adding a splash of milk or broth if needed.

FAQs

Can I use a different pasta shape? Yes! Penne, rotini, or elbow macaroni work well.

What can I substitute for heavy cream? Use whole milk, half-and-half, or a cream cheese and milk mixture.

Can I make this ahead? Yes! Prepare the sauce and pasta separately, then combine and reheat.

Conclusion

This Creamy Beef and Shells recipe is a guaranteed crowd-pleaser! It’s easy, delicious, and perfect for any occasion. Enjoy!