1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 oz burrata cheese
Fresh basil leaves for garnish
Directions:
reheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 1 minute until fragrant.
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