Add the diced tomatoes, cherry tomatoes, chicken broth, dried oregano, and dried basil to the skillet. Stir to combine and bring to a simmer.
Return the chicken breasts to the skillet, nestling them into the tomato mixture.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the tomato sauce has thickened.
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