Cheesy Garlic Mushroom Chicken

2. Make the Garlic Mushroom Sauce:

• In the same skillet, melt butter over medium heat.

• Add minced garlic and sauté for 30 seconds until fragrant.

• Stir in mushrooms and cook until softened (3–4 minutes).

• Pour in chicken broth and heavy cream, then season with thyme, salt, and pepper.

• Simmer for 4–5 minutes, stirring occasionally, until the sauce thickens slightly.

3. Assemble & Bake:

• Return the seared chicken to the skillet, nestling it into the sauce.

• Sprinkle mozzarella and Parmesan evenly over the chicken.

• Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches 165°F (74°C) and the cheese is bubbly and golden.

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