Cheesy Garlic Mushroom Chicken

Garnish with fresh parsley.
Serve hot with mashed potatoes, rice, or roasted vegetables for a complete meal.

For extra richness, deglaze the pan with 2 tbsp white wine before adding the broth.
Don’t overcook the chicken—searing locks in juices, and baking finishes it gently.
Make it low-carb by serving with cauliflower mash or zucchini noodles.

Creamy, cheesy, and packed with garlicky goodness—this dish is pure comfort in every bite!