Cheesy Garlic Mushroom Chicken

• 2 tbsp unsalted butter

• 3 garlic cloves, minced

• 1 cup sliced mushrooms (cremini or button)

• ½ cup chicken broth

• ½ cup heavy cream

• ¼ tsp dried thyme

• ½ tsp salt

• ¼ tsp black pepper

For the Cheesy Topping:

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• Fresh parsley, chopped (for garnish)

Instructions:

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1. Sear the Chicken:

• Preheat oven to 375°F (190°C).

• Season chicken breasts evenly with garlic powder, onion powder, salt, and pepper.

• Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Transfer to a plate and set aside.

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