Carrot Cake

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Delicious Carrot Cake Recipe

The Ultimate Carrot Cake Recipe

Get ready to bake the most amazing carrot cake! This classic recipe is moist, perfectly spiced, and topped with a dreamy cream cheese frosting. It’s perfect for any occasion – or just because you deserve a delicious treat!

Table of Contents

Ingredients

For the Carrot Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups grated carrots (about 4-5 medium carrots)
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup drained crushed pineapple

For the Cream Cheese Frosting:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • Pinch of salt

Instructions

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