Instructions:
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken and cook for 5–7 minutes, until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables:
- Reduce the heat to medium and add the minced garlic and chopped shallot to the same skillet.
- Sauté for 2–3 minutes, until fragrant and softened.
- Stir in the broccoli florets and cook for 3–4 minutes, until slightly tender but still bright green.
3. Prepare the Orzo:
- Add the orzo pasta to the skillet and stir to coat it in the oil.
- Pour in the chicken broth, making sure the orzo is fully submerged.
- Bring the mixture to a simmer, then cover and cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
4. Create the Cheese Sauce:
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