- Stir in the shredded cheddar cheese and heavy cream.
- Cook for 2–3 minutes, stirring constantly, until the cheese is melted and the sauce is creamy and smooth.
- Season with salt and pepper to taste.
- Pro Tip: If the sauce is too thick, thin it out with a splash of chicken broth or milk.
5. Combine Everything:
- Return the cooked chicken to the skillet and toss to coat everything in the cheesy sauce.
- Cook for an additional 1–2 minutes to heat the chicken through.
6. Serve and Enjoy:
- Transfer the Broccoli Cheddar Chicken Orzo to bowls or plates.
- Garnish with fresh parsley if desired, and serve immediately while hot and creamy.
This dish is a crowd-pleaser that’s ready in under 30 minutes! Pair it with a side salad or crusty bread for a complete meal. Enjoy!
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