Best Italian Bake

This comforting, cheesy casserole is bursting with classic Italian flavors! Perfect for a family dinner or a special occasion, it’s an easy way to bring everyone together around a delicious, satisfying meal.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

• 12 oz pasta (penne or rigatoni)
• 1 tablespoon olive oil
• 1 pound ground Italian sausage (mild or spicy)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)