Beef Chop Suey: A Deliciously Easy Stir-Fry
Craving a quick, flavorful, and satisfying meal? Look no further than this classic Beef Chop Suey recipe! This Chinese-American stir-fry combines tender beef with crisp vegetables in a savory sauce, perfect for a busy weeknight.
Ingredients
Beef & Vegetables
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce (for marinating)
- 1 tablespoon cornstarch (for marinating)
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced celery
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup bean sprouts
- 1/2 cup sliced water chestnuts
- 1/2 cup snow peas
Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1 cup beef broth
- 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
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