Instructions
Step 1: Marinate the Beef
In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes while you prep the other ingredients.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and beef broth. Set aside.
Step 3: Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until browned. Remove the beef and set aside.
Step 4: Stir-Fry the Vegetables
Add the remaining 1 tablespoon of oil to the skillet. Add the onion and garlic; sauté for 1-2 minutes until fragrant. Add the celery, bell peppers, water chestnuts, and snow peas; stir-fry for 3-4 minutes until crisp-tender.
Step 5: Combine and Thicken
Return the beef and bean sprouts to the skillet. Pour in the prepared sauce and stir well. Add the cornstarch mixture and cook for 2-3 minutes, or until the sauce has thickened.
Step 6: Serve!
Remove from heat and serve your delicious Beef Chop Suey immediately over steamed rice or noodles. Enjoy!
Cook’s Notes
- Meat Choice: Sirloin or flank steak works best, but ribeye or skirt steak are also good options.
- Veggies: Feel free to add broccoli, carrots, or baby corn!
- Sauce Thickness: Adjust the cornstarch mixture for your desired consistency.
Variations
Chicken Chop Suey
Simply substitute the beef with chicken breast or thighs.
Vegetarian Chop Suey
Omit the beef and add firm tofu or mushrooms. Use vegetable broth instead of beef broth.
Spicy Beef Chop Suey
Add 1-2 teaspoons of chili paste or sliced fresh chilies to the sauce for a spicy kick!
Serving Suggestions
- Serve over steamed jasmine rice or brown rice.
- Try it with lo mein or rice noodles for a different texture.
- Garnish with sliced green onions and sesame seeds.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Prep the beef and vegetables ahead and store separately. Make the sauce in advance as well.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Can I Freeze It?
Yes! Cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw before reheating.
This Beef Chop Suey recipe is a simple yet satisfying meal the whole family will love. Enjoy!
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