Beef American Chop Suey

Beef American Chop Suey: A Comfort Food Classic

This hearty, one-pot Beef American Chop Suey (also known as American Goulash or Johnny Marzetti) is a nostalgic favorite, perfect for a busy weeknight or feeding a crowd. It’s simple, flavorful, and incredibly satisfying!

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (optional, for serving)