Instructions
1. Brown the Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned (5-6 minutes). Drain excess fat.
2. Sauté Vegetables & Season
Add onion, bell peppers, and cook for 4-5 minutes until tender. Add garlic and cook 1 minute more. Stir in oregano, basil, paprika, salt, and pepper.
3. Simmer the Sauce
Pour in diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Stir well.
4. Cook the Macaroni
Add uncooked macaroni, ensuring it’s submerged. Bring to a boil, reduce heat to low, cover, and simmer 15-20 minutes, or until pasta is tender, stirring occasionally.
5. Serve & Enjoy!
Remove from heat; let sit a few minutes before serving. Top with cheddar cheese (optional) and enjoy!
Cooking Notes
- Use 80/20 ground beef for best flavor. Leaner beef may need extra seasoning.
- For a sweeter sauce, add 1 teaspoon of sugar.
- Stir macaroni frequently to prevent sticking.
Variations
- Turkey: Substitute ground turkey.
- Veggie Boost: Add mushrooms, zucchini, or corn.
- Cheesy: Mix in 1 cup shredded cheddar or mozzarella at the end.
- Spicy: Add 1/2 teaspoon crushed red pepper flakes.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Refrigerate for up to 3-4 days. Reheat gently, adding a splash of water or broth if needed.
Can I freeze it?
Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
How do I prevent mushy macaroni?
Cook macaroni separately until al dente, then add it just before serving.
What to serve with it?
A simple green salad or garlic bread complements this hearty dish.
Can I use other pasta?
Yes, try rotini, small shells, or penne.
Conclusion
This classic Beef American Chop Suey is easy, flavorful, and sure to become a family favorite! Enjoy!
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