Beef American Chop Suey: A Comfort Food Classic
This Beef American Chop Suey recipe is a hearty, one-pot wonder! Also known as American Goulash or Johnny Marzetti, it’s a nostalgic favorite, perfect for busy weeknights or feeding a crowd. Get ready for a simple, flavorful meal the whole family will love!
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional)
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