Instructions
1. Brown the Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon (5-6 minutes). Drain excess fat.
2. Sauté the Veggies
Add onion, bell peppers, and cook until tender (4-5 minutes). Add garlic and cook 1 minute more.
3. Season and Simmer
Stir in oregano, basil, paprika, salt, and pepper. Pour in diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Stir well.
4. Cook the Macaroni
Add uncooked macaroni, ensuring it’s submerged. Bring to a boil, then reduce heat to low, cover, and simmer 15-20 minutes, or until pasta is tender, stirring occasionally.
5. Serve and Enjoy!
Remove from heat and let sit a few minutes before serving. Top with cheddar cheese (optional) and enjoy!
Cooking Notes
- Use 80/20 ground beef for best flavor. Leaner beef may need extra seasoning.
- For a sweeter sauce, add 1 teaspoon of sugar.
- Stir macaroni frequently to prevent sticking.
Variations
- Turkey Chop Suey: Substitute ground turkey.
- Veggie Boost: Add mushrooms, zucchini, or corn.
- Cheesy Twist: Stir in 1 cup shredded cheddar or mozzarella at the end.
- Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Refrigerate for up to 3-4 days. Reheat gently, adding a splash of water or broth if needed.
Can I freeze it?
Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
How do I prevent mushy macaroni?
Cook macaroni separately until al dente, then add it just before serving.
What to serve with it?
A simple green salad or garlic bread complements this hearty dish perfectly.
Can I use other pasta?
Yes, try rotini, small shells, or penne.
Conclusion
This Beef American Chop Suey is a classic comfort food recipe that’s easy, flavorful, and sure to become a family favorite! Enjoy!
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