Get Ready for a Cheesy Explosion: Baked Mozzarella Stuffed Meatballs!
Prepare for a flavor fiesta! These Baked Mozzarella Stuffed Meatballs elevate the classic meatball to a whole new level of deliciousness. Juicy meatballs with a gooey, melted mozzarella center? Yes, please! They’re perfect for impressing family and friends.
Why You’ll Fall in Love
These aren’t your average meatballs. They’re easy to make, incredibly versatile (enjoy them solo, with pasta, or even in a sandwich!), and bursting with flavor thanks to the perfect blend of savory meat, zesty seasonings, and that irresistible melted mozzarella.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces mozzarella cheese, cut into small cubes
- 1 cup marinara sauce
Feel free to experiment! Add your favorite herbs, spices, or try different cheeses. Ground turkey or chicken works great for a lighter version.
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