Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, pork, breadcrumbs, Parmesan, parsley, basil, garlic, egg, salt, and pepper. Mix well.
- Take a golf ball-sized portion of the meat mixture and flatten it in your hand.
- Place a mozzarella cube in the center. Carefully shape the meat around the cheese, ensuring it’s fully covered.
- Repeat until all meatballs are formed. Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- While meatballs bake, heat the marinara sauce in a saucepan over medium heat.
- Remove meatballs from oven and let them cool for a few minutes.
- Serve immediately with warm marinara sauce for dipping, or spoon the sauce over the meatballs.
Enjoy these beauties while the cheese is still gooey and warm! They’re amazing as an appetizer or a satisfying main course.
Pro Tips for Meatball Perfection
- Use a mix of ground beef and pork for best flavor and texture.
- Make sure the seasonings and breadcrumbs are evenly distributed.
- Don’t overmix the meat – this can make the meatballs tough.
- Handle the meat gently when shaping to avoid compacting it.
- Use a high-quality marinara sauce (homemade is even better!).
Variations & Substitutions
- Use ground turkey or chicken for a leaner option.
- Add diced onions or bell peppers for extra flavor.
- Experiment with different cheeses like cheddar, pepper jack, or feta.
- Make it gluten-free with gluten-free breadcrumbs or crushed crackers.
Serving Suggestions
- As an appetizer with toothpicks and marinara for dipping.
- Over spaghetti or your favorite pasta, topped with more marinara and Parmesan.
- In a sub sandwich with toasted bread, marinara, and melted cheese.
- As a pizza topping!
Frequently Asked Questions
Can I make these ahead? Yes! Prepare the meatballs and refrigerate them for up to 24 hours before baking. Keep them covered.
Can I freeze them? Absolutely! Bake them, let them cool completely, then freeze in a freezer-safe container for up to 3 months. Reheat in a 375°F (190°C) oven.
Ready to Make Some Magic?
These Baked Mozzarella Stuffed Meatballs are a guaranteed crowd-pleaser, combining classic flavors in a fun and delicious way. Get ready for cheesy, gooey goodness that will become a new family favorite!