Whether it’s a hot summer day or a holiday feast, this Yummy Corn recipe—also known in the family as “fresh creamed corn”—is always a hit. It’s creamy, buttery, savory, and just a little sweet. Quick to prepare and rich in flavor, this side dish will have everyone asking for seconds!
Ingredients:
4 large ears of corn (kernels removed)
4 Tbsp butter or margarine
1/2 cup sour cream
1/4 cup whipping cream
1/2 cup shredded Parmesan cheese
Salt, to taste
Pepper, to taste
2 tsp fresh basil (for garnish)
Instructions:
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