Instructions:
1. Prepare the Corn
Remove the kernels from the cobs using a sharp knife. Set aside.
2. Cook the Corn
In a large skillet, melt butter (or margarine) over medium heat.
Add the corn and cook until just tender, stirring occasionally.
3. Add Creams
Stir in the sour cream and whipping cream.
Continue cooking, stirring frequently, until the corn is fully tender and heated through.
4. Add Cheese and Seasoning
Mix in the Parmesan cheese, salt, and pepper. Stir well until the cheese is melted and the mixture is creamy.
5. Finish and Serve
ADVERTISEMENT
