Meatballs in Savory Onion Sauce

Introduction
Meatballs in onion sauce are one of those dishes that instantly evoke warm family meals. Easy to prepare, they combine tender ground meat with a rich, caramelized sauce infused with soft, flavorful onions.

This recipe can be served with mashed potatoes, rice, pasta, or steamed vegetables for a complete, tasty, and nutritious meal. Here’s how to prepare this simple but absolutely delicious dish.

Ingredients (Serves 4 to 6 people)

For the meatballs:

500 g (about 1 lb) ground meat (beef, or half beef and veal)

1 egg

1 small shallot, finely chopped

2 tbsp breadcrumbs

1 tbsp milk

1 garlic clove, minced

1 tbsp fresh parsley, chopped

Salt and pepper