Betty Crocker’s Butterscotch Pie

This delightful, nostalgic dessert brings a touch of vintage charm to your table. A smooth, velvety butterscotch filling nestled in a flaky pie crust and topped with whipped cream or meringue makes it a guaranteed family favorite! The rich, buttery butterscotch flavor is perfect for holidays, gatherings, or a special treat anytime.

Ingredients

For the Pie Crust

• 1 9-inch pre-baked pie crust (store-bought or homemade)

For the Butterscotch Filling

• 1 cup brown sugar (light or dark)
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Cream Topping (optional)

• 1 cup heavy cream (chilled)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract