Betty Crockers Butterscotch Pie

Instructions

Step 1: Prepare the Pie Crust

1. If using a store-bought crust, bake according to package directions. Let cool completely.

Step 2: Make the Butterscotch Filling

1. In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
2. Gradually whisk in milk until smooth.
3. Cook over medium heat, stirring constantly, until thickened and comes to a gentle boil (5-7 minutes).
4. Reduce heat to low; cook 2 minutes more, stirring constantly.
5. Lightly beat egg yolks. Gradually whisk in 1/2 cup of the hot mixture, then return to the saucepan.
6. Cook 2 minutes more, stirring constantly, until thick and smooth. Remove from heat; stir in butter and vanilla.

Step 3: Fill and Chill the Pie

1. Pour filling into the cooled crust, spreading evenly.
2. Cool to room temperature, cover, and refrigerate at least 4 hours, or until set.

Step 4: Make the Whipped Cream Topping (optional)

1. In a bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
2. Spread or pipe whipped cream over the chilled pie.

Step 5: Serve

1. Slice and serve chilled. Garnish with extra brown sugar or butterscotch chips, if desired.

Cooking Notes

• Tempering Eggs: Gradually add hot mixture to the yolks before adding them to the saucepan to prevent scrambling.
• Flavor Boost: Use dark brown sugar for a deeper butterscotch flavor.
• Crust Options: A graham cracker crust is a delicious alternative.

Variations

Butterscotch Meringue Pie

• Use leftover egg whites to make a meringue. Beat whites with 1/4 cup sugar until stiff peaks form. Spread over the pie and bake at 350°F (175°C) for 10-12 minutes, or until golden brown.

Salted Butterscotch Pie

• Add 1/4 teaspoon sea salt to the filling for a salted caramel flavor.

Chocolate Drizzled Butterscotch Pie

• Drizzle melted chocolate over the whipped cream for an extra decadent touch.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes! Make it up to 2 days ahead. Refrigerate, covered, and add whipped cream just before serving.

How Should I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I Use Evaporated Milk?

Yes, use the same quantity as whole milk for a richer filling.

Enjoy every bite of this classic, creamy butterscotch pie! Happy baking!