Homemade Beefaroni

Homemade Beefaroni: A Comfort Food Classic

This homemade Beefaroni recipe is the ultimate comfort food, combining tender macaroni, savory ground beef, and a rich tomato sauce. It’s quicker and easier than you think, perfect for busy weeknights! Ditch the canned stuff – this recipe is bursting with flavor and will quickly become a family favorite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• 2 cups marinara sauce
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese
• Fresh parsley (chopped, for garnish – optional)

Instructions