Homemade Beefaroni

Step 1: Brown the Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef, breaking it up with a spoon, until browned. Drain excess fat.
3. Add chopped onion; cook 3-4 minutes until softened. Stir in minced garlic; cook 1-2 minutes until fragrant.

Step 2: Simmer the Sauce

1. Season beef mixture with salt, pepper, oregano, basil, and paprika. Stir to combine.
2. Add marinara sauce, beef broth, and Worcestershire sauce. Stir well and bring to a simmer.

Step 3: Cook the Macaroni

1. Stir in uncooked elbow macaroni. Reduce heat to low, cover, and simmer 15-20 minutes, or until pasta is tender. Stir occasionally.

Step 4: Melt the Cheese

1. Stir in shredded cheddar cheese until melted and incorporated.
2. Remove from heat; let sit 5 minutes to meld flavors.

Step 5: Serve and Enjoy!

• Garnish with parsley (optional) and serve warm. Pairs well with a salad or garlic bread!

Cooking Notes

• Pasta Tip: Stir occasionally to prevent sticking.
• Cheese Options: Mozzarella, Monterey Jack, or Parmesan are great substitutes.
• Consistency: Add a splash of broth or water if needed.

Variations

Spicy Beefaroni

• Add 1/2 teaspoon red pepper flakes or diced jalapeño.

Vegetarian Beefaroni

• Replace ground beef with plant-based crumbles or cooked lentils.

Beefaroni Bake

• Transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10-15 minutes, until bubbly and golden.

Frequently Asked Questions (FAQs)

Can I Make Beefaroni Ahead?

Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I Freeze Beefaroni?

Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight and reheat.

What Goes Well with Beefaroni?

Garlic bread, a simple green salad, or roasted vegetables are all excellent choices.

Can I Use Different Pasta?

Yes, try penne, rigatoni, or rotini.

This homemade Beefaroni is a delicious and comforting meal the whole family will love! It’s easy to customize and perfect for a weeknight dinner or meal prepping. Give it a try and enjoy!