White Chocolate Pineapple Pecan Cheesecake

Get ready for a dessert explosion! This White Chocolate Pineapple Pecan Cheesecake is rich, creamy, and utterly irresistible. The creamy white chocolate filling, tangy pineapple, and crunchy pecan crust create a flavor symphony that’s perfect for any celebration.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped pecans
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream
• 1/2 cup crushed pineapple (drained)
• 1 cup white chocolate chips (melted)

For the Topping:

• 1/2 cup chopped pecans
• 1/2 cup crushed pineapple (drained)
• 1/2 cup white chocolate chips (optional, for garnish)
• Whipped cream (optional, for serving)