White Chocolate Pineapple Pecan Cheesecake

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, pecans, and sugar. Stir in melted butter until moist.
3. Press mixture into the bottom of the pan.
4. Bake for 10 minutes. Cool completely.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth and creamy (2-3 minutes).
2. Add eggs one at a time, then vanilla and sour cream.
3. Fold in pineapple and melted white chocolate.
4. Pour filling over crust and smooth the top.

Step 3: Bake the Cheesecake

1. Reduce oven temperature to 325°F (160°C).
2. Bake for 55-65 minutes, or until edges are set but the center is slightly jiggly.
3. Turn off oven, crack the door, and cool for 1 hour in the oven.
4. Cool completely at room temperature, then refrigerate for at least 4 hours, or overnight.

Step 4: Add the Topping and Serve

1. Top with pecans and pineapple.
2. Drizzle with melted white chocolate (optional) and serve with whipped cream (optional).

Cooking Notes

• White Chocolate: Melt in 20-second microwave bursts, stirring until smooth. Avoid overheating.
• Pineapple: Drain well to prevent a soggy cheesecake.
• Room Temperature Ingredients: Use room temperature ingredients for a smooth filling.

Variations

Coconut Pineapple Cheesecake

• Add 1/2 cup shredded sweetened coconut to the filling.

Dark Chocolate Drizzle

• Use melted dark chocolate instead of white chocolate.

Gluten-Free Crust

• Use gluten-free graham crackers.

Frequently Asked Questions (FAQs)

Can I Make This Cheesecake Ahead of Time?

Yes! Make it a day or two in advance for even better flavor.

How Should I Store Leftover Cheesecake?

Store in an airtight container in the refrigerator for up to 4-5 days. Freeze individual slices for up to 3 months.

What If My Cheesecake Cracks?

Don’t worry! Top it with the pineapple, pecans, and whipped cream to hide any cracks.

Can I Use Fresh Pineapple Instead of Canned?

Yes, but chop finely and drain thoroughly.

Conclusion

This White Chocolate Pineapple Pecan Cheesecake is a tropical dream come true! Enjoy baking and savor every bite!