Crazy Crust Apple Pie: A Fun Twist on a Classic!
Get ready for a delicious adventure! This Crazy Crust Apple Pie offers all the warmth and comfort of a traditional apple pie, but with a surprisingly simple and unique twist: a batter-like crust that bakes to perfection, creating a tender, flavorful base for the juicy apple filling. It’s easier than you think, and the result is a homemade dessert that’ll have everyone begging for more.
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup milk
- 1 large egg
Filling
- 4 medium apples (peeled, cored, and thinly sliced)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Topping (Optional)
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
ADVERTISEMENT
