Crazy Crust Apple Pie

Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.

Step 2: Prepare the Apple Filling

1. In a bowl, combine sliced apples, 1/4 cup sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat.

Step 3: Make the Crazy Crust

1. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
2. Add softened butter, milk, and egg. Beat until smooth and thick.

Step 4: Assemble the Pie

1. Spread the batter evenly in the pie dish, covering the bottom and halfway up the sides.
2. Spoon the apple filling over the batter.

Step 5: Add the Topping (Optional)

1. Sprinkle with nuts (if using).
2. Combine the extra sugar and cinnamon and sprinkle over the top.

Step 6: Bake to Golden Perfection

1. Bake for 40-45 minutes, or until the crust is golden and apples are tender.

Step 7: Cool & Enjoy!

1. Let cool 15-20 minutes before slicing. This helps the crust set.
2. Serve warm with vanilla ice cream or whipped cream (optional).

Cooking Notes

• Apples: Granny Smith apples are great, but feel free to experiment!
• Crust Texture: Expect a tender, slightly cakey crust – a delightful contrast to the soft apples.
• Make-Ahead: This pie can be made a day ahead and stored at room temperature.

Variations

Caramel Crazy Crust Apple Pie

• Drizzle 1/4 cup caramel sauce over the apples before baking.

Spiced Crazy Crust Apple Pie

• Add 1/4 teaspoon ginger and 1/8 teaspoon cloves to the apple filling.

Cranberry Apple Pie

• Add 1/2 cup dried cranberries to the apple filling.

Frequently Asked Questions (FAQs)

Can I Use Other Fruits?

Absolutely! Pears, peaches, or berries work well. Adjust sugar as needed.

How Do I Store Leftovers?

Store covered at room temperature for up to 2 days, or refrigerated for up to 4 days. Reheat gently.

Can I Make This Gluten-Free?

Yes! Use a gluten-free 1:1 flour blend.

This Crazy Crust Apple Pie is a delightful and unique twist on a classic. Easy to make, perfect for any occasion, and guaranteed to be a hit! Happy baking!