Apple Pie Bread Pudding

Apple Pie Bread Pudding: A Cozy Fall Dessert

This Apple Pie Bread Pudding combines the best of two worlds: the comforting warmth of bread pudding and the delightful flavors of apple pie. Tender apples, warm spices, and a creamy custard create a perfect fall dessert – ideal for holidays or cozy nights in. Top it with caramel sauce or ice cream for extra indulgence!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Bread Pudding:

• 6 cups day-old bread, cubed (brioche or challah recommended)
• 2 large apples, peeled, cored, and diced
• 4 large eggs
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 teaspoon vanilla extract

For the Topping:

• 2 tablespoons melted unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon