Apple Pie Bread Pudding

Instructions

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 2: Combine Bread & Apples

1. In a large bowl, combine cubed bread and diced apples.

Step 3: Make the Custard

1. In a separate bowl, whisk together eggs, milk, heavy cream, sugars, cinnamon, nutmeg, allspice, and vanilla extract.
2. Pour custard over bread and apples; gently toss to coat. Let sit 10-15 minutes.

Step 4: Bake

1. Transfer mixture to prepared baking dish; spread evenly.
2. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle over pudding.
3. Bake 45-50 minutes, or until golden brown and set.

Step 5: Serve

1. Cool 10 minutes before serving.
2. Serve warm, topped with caramel sauce or vanilla ice cream.

Cooking Notes

• Bread: Day-old bread is best. If using fresh bread, lightly toast it first.
• Apples: Granny Smith or Honeycrisp apples work well.
• Spices: Adjust spices to your liking. A pinch of cardamom is a nice addition!

Variations

Caramel Apple Bread Pudding:

• Stir 1/2 cup caramel sauce into the custard before baking.

Pecan Apple Bread Pudding:

• Add 1/2 cup chopped pecans to the bread and apple mixture.

Bourbon Apple Bread Pudding:

• Add 2 tablespoons of bourbon to the custard mixture.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! Assemble up to a day in advance, cover, and refrigerate. Let sit at room temperature 20-30 minutes before baking.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C).

Can I use a different type of bread?

Yes! French, Italian bread, or croissants work well. Use slightly stale bread for best results.

Enjoy this delicious and comforting Apple Pie Bread Pudding! Happy baking!