Apple Fritter Muffins

Apple Fritter Muffins: A Delightful Twist on a Classic

These Apple Fritter Muffins offer a delicious, portable take on the beloved apple fritter. Imagine tender apples, warm spices, and a soft, cakey texture – perfect for a special breakfast, brunch, or a satisfying afternoon snack! Topped with a sweet glaze, they’re sure to become a family favorite.

Ingredients

For the Muffins:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 medium apples (peeled, cored, and diced)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (cold and cubed)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract