Apple Fritter Muffins

Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with nonstick spray.

Step 2: Make the Batter

1. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well. Stir in vanilla.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry. Mix until just combined.
5. Gently fold in diced apples.

Step 3: Prepare the Streusel

1. In a small bowl, combine flour, brown sugar, and cinnamon.
2. Cut in cold butter using a pastry cutter or your fingers until crumbly.

Step 4: Bake!

1. Fill muffin cups 2/3 full with batter.
2. Sprinkle streusel topping evenly over each muffin.
3. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
4. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Glaze it Up

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Drizzle glaze over cooled muffins.

Cooking Notes

• Apples: Granny Smith or Honeycrisp work best.
• Mixing: Don’t overmix the batter!
• Streusel: Optional, but adds a nice crunch.

Variations

Caramel Apple Fritter Muffins:

• Drizzle with caramel sauce in addition to the glaze.

Nutty Apple Fritter Muffins:

• Add 1/2 cup chopped walnuts or pecans to the batter.

Whole Wheat Apple Fritter Muffins:

• Substitute half the all-purpose flour with whole wheat flour.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Store in an airtight container at room temperature (up to a day) or in the refrigerator (longer).

How to Store Leftovers?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Wrap individually to maintain moisture.

Can I Freeze Them?

Yes! Cool completely, wrap individually, and freeze for up to 3 months. Thaw at room temperature or microwave briefly to reheat.

Can I Use Other Apples?

Yes! Fuji or Gala apples will create a sweeter muffin.

Can I Skip the Glaze?

Absolutely! Dust with powdered sugar if desired.

Enjoy these irresistible Apple Fritter Muffins – a perfect treat for any occasion!