Apple Crumble Cheesecake: A Fall Delight!
Craving apple crumble? Yearning for cheesecake? Why choose when you can have both? This Apple Crumble Cheesecake is the perfect autumnal dessert, combining creamy cheesecake, spiced apples, and a buttery crumble topping. Get ready for a taste sensation – a crisp graham cracker crust, velvety cheesecake, tender caramelized apples, and a sweet crumble… pure deliciousness! It’s sure to impress at your next gathering.
Table of Contents
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Apple Topping:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
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