Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the pan.
- Bake for 10 minutes, then cool.
Step 2: Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth (2-3 minutes).
- Add eggs one at a time, then vanilla and sour cream. Mix well.
- Pour over cooled crust and spread evenly.
Step 3: Prepare the Apple Topping
- Combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Spoon over the cheesecake filling.
Step 4: Make the Crumble Topping
- Combine flour, oats, brown sugar, cold butter, and cinnamon. Cut in butter until crumbly.
- Sprinkle over the apple layer.
Step 5: Bake the Cheesecake
- Bake for 45-50 minutes, or until edges are set and the center is slightly jiggly.
- Cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate for at least 4 hours, or overnight.
Step 6: Serve
- Remove from pan, slice, and enjoy!
Tips for Success
- Use room temperature cream cheese, eggs, and sour cream for a smooth batter.
- Cool gradually to prevent cracks. Avoid overmixing.
- Grease the springform pan well and use parchment paper for easy removal.
Recipe Variations
- Use pears or peaches instead of apples.
- Make it gluten-free with gluten-free graham crackers and flour.
- Drizzle with caramel sauce before serving.
Frequently Asked Questions
How do I store it?
Refrigerate in an airtight container for up to 5 days. Freeze individual slices for up to 3 months (thaw overnight).
Can I make it ahead?
Yes! Make 1-2 days in advance and refrigerate. It tastes even better the next day!
What type of apples should I use?
Granny Smith (tart) or Honeycrisp (crisp and sweet) work well.
Why is my cheesecake cracking?
Overbaking or rapid temperature changes can cause cracks. Cool slowly and avoid overmixing.
This Apple Crumble Cheesecake is the ultimate fall treat! The combination of textures and flavors is simply irresistible. Give it a try and share the deliciousness!
Happy baking!
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