One-Pot Philly Cheesesteak Soup (with a Tropical Twist!)
Craving a Philly cheesesteak but want something refreshing? This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect summer treat! It’s surprisingly sweet and savory, with the rich flavors of a classic cheesesteak, crispy bacon, and a delightful tropical twist. Get ready for a taste of sunshine!
Ingredients
For the Soup:
- 1 can (20 oz) crushed pineapple, drained
- 1 1/2 cups shredded sweetened coconut
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup toasted coconut flakes (optional garnish)
- Fresh pineapple slices (optional garnish)
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