Instructions
Step-by-Step:
- Drain the Pineapple: Thoroughly drain the crushed pineapple, removing as much liquid as possible.
- Creamy Base: In a large bowl, beat the softened cream cheese and sugar until smooth. Stir in the vanilla.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Then, fold in the pineapple and coconut.
- Chill: Transfer to a serving dish, cover, and chill for at least 2 hours.
- Garnish & Serve: Garnish with toasted coconut flakes and pineapple slices (optional). Serve chilled and enjoy!
Cooking Notes & Tips
- Thoroughly drain the pineapple to prevent a watery soup.
- Toasting coconut flakes adds a delightful crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes.
- Soften the cream cheese to room temperature for a smooth mixture.
Variations
Garlic Cheesy Toast Parfait:
Layer the soup in glasses with crushed graham crackers or vanilla wafers. Top with toasted coconut flakes.
Tropical Fruit Fusion:
Add diced mango or papaya for extra tropical flavor and vibrant color.
No-Bake Tropical Pie:
Spread the mixture into a graham cracker crust and chill until firm.
Keto & Low-Sugar Options
Keto-Friendly:
Use unsweetened coconut and a keto-friendly sweetener (erythritol or monk fruit). Reduce pineapple or use low-sugar berries.
Low-Sugar:
Substitute granulated sugar with stevia or monk fruit. Use pineapple in its own juice instead of syrup.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time? Yes, up to 24 hours in advance. Refrigerate.
Q: How do I store leftovers? In an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze it? Freezing is not recommended.
Q: What can I serve it with? Fresh berries, graham crackers, or a honey drizzle.
This One-Pot Philly Cheesesteak Soup is a unique and delicious dessert – perfect for any occasion! Enjoy!
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